The latest science and stories about grass-fed and pasture-raised farming — reviewed by our editorial team before publishing. Nothing goes live without human approval.
A peer-reviewed study published this month in the Journal of Animal Science adds to the growing body of evidence that finishing method significantly impacts fatty acid profiles in beef — with grass-finished showing markedly higher omega-3 levels across all cuts tested.
A decade-long commitment to regenerative practices is paying off for one EatWild-listed farm in the Gallatin Valley.
New guidelines clarify minimum acreage and grazing day requirements for certified operations nationwide.
Researchers reviewed 14 studies examining the relationship between pasture-raised dairy consumption and heart health outcomes.
Proposed legislation aims to close loopholes that currently allow grain-supplemented beef to carry grass-fed labels.
The Hendersons of Kentucky share what it really takes — and what they've gained — from moving away from conventional beef production.
A seasonal study of free-range laying hens found that even winter access to outdoor space resulted in measurably higher Vitamin D in yolks.