EatWild.com was founded by author and activist Jo Robinson in 2001 to promote the many advantages of pasture raising livestock on small family farms. She has visited pasture-based farms across the country and given presentations to several thousand farmers and consumers.
Jo has been named one of the Top 50 Food Activists in the country and is the author of the New York Times bestselling book, Eating on the Wild Side, as well as Pasture Perfect and Why Grassfed Is Best! She is also the co-author of The Omega Diet (with Dr. Artemis Simopoulos) and When Your Body Gets the Blues (with Dr. Marie-Annette Brown), among others.
"Growing the most nutritious fruits and vegetables in backyard gardens is the wave of the future."
When not researching the health benefits of wild-like fruits and vegetables, Jo has been growing the most exceptional varieties in her own garden on Vashon Island, Washington. She believes that growing the most nutritious fruits and vegetables in backyard gardens is the wave of the future.
About EatWild
EatWild.com is the most comprehensive source of information about the benefits of choosing pasture-raised over conventionally raised animal products. The site provides science-based information, a verified directory of pasture-based farms, and educational resources for consumers who want to make more informed food choices.
All farms listed on EatWild are required to meet our 11 eligibility criteria and have their certifications verified before their listing goes live. This commitment to verification is what sets EatWild apart from self-reported directories.
Jo Robinson launched eatWILD.com in 2001. This logo represented the mission for over two decades and more than 9 million visitors.