Sunridge Pastures is a family-owned and operated ranch nestled in the foothills of the Bridger Mountains outside Bozeman, Montana. We've been raising 100% grass-fed and grass-finished beef, lamb, and heritage pork on certified pasture since 2004.
Our animals spend their entire lives on open pasture, rotationally grazed across more than 800 acres of native Montana grasses. We never use hormones, routine antibiotics, or grain of any kind for our ruminants. Every animal is handled with low-stress stockmanship techniques that respect the animal's nature.
We sell directly to consumers through our on-farm store, online ordering, and at the Bozeman Farmers Market every Saturday from May through October. Bulk orders — quarter, half, and whole beef — ship throughout the Pacific Northwest and are available year-round with 2–3 week lead time.
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